★☆. Made this and we really liked it very much. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. You’re so welcome David! Comforting and filling, this baked potato gets loaded with broccoli and plant-based, vegan cheese sauce for a delicious dinner. Add the chopped onion and crushed garlic to a pot with the olive oil, dried basil and oregano and sauté until softened. Bake at 375ºF for 25 minutes. Can you confirm what size Onion and if Yellow/Sweet is preferred over red or white? This Vegan Mac N Cheese is ready for it’s toppings and to be baked to yummy perfection! Being from the Midwest, broccoli and cheese go hand in hand. Can be gluten-free. Bake casserole at 375ºF, covered, for 25 minutes. First, preheat oven to 375ºF and spray an 8×8-inch casserole dish with nonstick cooking spray. I added equal parts celery to carrots and 4 tsp of parsley to make Panera copy cat broc cheddar. Our best tips & recipes to perfectly sublime smoothies! Thank you. Vegan broccoli rice casserole is creamy, “cheesy” and oozing with delicious flavour. Thank you!!! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Stir in garlic and cook for 1 minute. Perfect comfort food! I didn’t stand a chance. Vegan Mac and Cheese with Broccoli This is the cheesiest, most flavourful vegan mac and cheese recipe ever! The cheese sauce is unbelievably creamy but it’s made with vegetables! olive oil * ½ Tsp. Vegan Broccoli Cheese Soup. Then add in the nutritional yeast, onion powder, dijon mustard and paprika and stir in. Broccoli is combined with dairy free cheese sauce and topped with homemade crunchy garlic bread crumbs to make a side dish that everyone will love. Serve with marinara, or over spaghetti or in a sub. . In this casserole you’ll find a terrific combination of the broccoli and cheese flavors you’ve loved since childhood (maybe this is just me?) First, preheat oven to 375ºF and spray an 8×8-inch casserole dish with nonstick cooking spray. All the best! I don’t think there is really a substitute, but this recipe would still work and be tasty without it, just not as cheesy. Add broccoli florets stir to coat, add vegetable broth and bring … This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. Preheat oven to 350F, and grease an 8x8 baking dish. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Vegan Mac and Cheese with Broccoli This is the cheesiest, most flavourful vegan mac and cheese recipe ever! Anyways, stir in the quinoa. Hope your son has a speedy recovery! Don’t miss these other Fit Foodie Finds recipes with vegan sauce: Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. Required fields are marked *, Rate this recipe Thanks for a stellar vegan recipe! In a large soup pot, heat the olive oil over medium heat. Cook for about 5 minutes, until tender but not mushy. Comfort food just got cozier! One Pot Vegan Cheesy Broccoli Pasta. Hey! Perhaps others have not had the same experience because they have a convection oven? Add in the broccoli florets and cook for a few minutes in the soup until just softened. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Bake at 180C/350F for 30-35 minutes, or until the cheese has melted and the tops are golden brown. . This casserole is perfect for your average week-night winter meal, or as vegan-friendly side for all of … This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. The only thing my family asked was that I pick up a package of shredded vegan cheese for next time, which I will do because I’d like it to be cheesier. She joined Team Fit Foodie full-time in the Spring of 2018. This was great, I used a quinoa & brown rice blend for the base and added onion powder and crushed black pepper. And it can be baked in under an hour. In a small pot, combine the cubed carrot and potatoes, and cover with water. So glad it was a hit! And you have a seriously satisfying meal. Loved by vegans and non-vegans alike!! These are great for meal prep, too, since all the ingredients can be made ahead of time and kept on hand for a quick work lunch or dinner. We know the vegan meal prep world can be tough, but we’re here to tell you that this vegan broccoli and cheese casserole is just as good reheated as it is right when it comes out of the oven. How to make this Vegan Broccoli Cheese Soup Scroll to the bottom of the post for the full recipe. Dinner is served! Hi Gleice, so glad you like the recipes! This flavorful weeknight dinner is very simple and doesn’t contain many ingredients. . Home » Appetizers » Vegan Broccoli Cheese Soup, Published: Dec 10, 2019 Modified: Dec 10, 2019 by Alison Andrews This post may contain affiliate links. Measure out and add all the ingredients, minus the nutritional yeast and broccoli to the sauce pan, stir together, place a lid on the pan, bring to the boil and cook for 10 minutes or until al dente. Sauces like these with a base of pureed cashews are just oh-so-creamy, and we can’t get enough. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based This was good! I was very stubborn. Add the onion and stir until translucent. I may earn from purchases at no additional cost to you. This vegan broccoli cheese soup is so cheesy it’s crazy! I did half half broccoli & cauliflower. Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. I’m new to vegan cooking. With a crispy panko breadcrumb topping and broccoli for … But you bet your bippies we recipe tested this vegan cheese sauce to perfection until we were completely satisfied with its creamy, cheesy nature. This is great as an appetizer or entrée, but I would probably lean more towards an entrée, even though soups are usually appetizers, this is really hearty and filling, it’s not something you want to have a bowl of and then have something else afterwards. Not sure if it lost anything because of it but it was still very good! Spread broccoli in the casserole pan, sprinkle top with paprika, and parsley. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … Thanks so much!! Comment document.getElementById("comment").setAttribute( "id", "acc5863b6e9f5fb59cae1fe25160b3b6" );document.getElementById("a2ec8337da").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Omg super delicious!! Creamy Greek Pasta Salad with Cashew Vegan Pesto, Creamy Vegan Pasta with Sautéed Kale and Tomatoes, Sweet Potato Green Curry Quinoa Casserole. Hi Judy, it’s just a regular medium sized onion and it can be either white or brown onion. Vegan Broccoli Cheese Pot Pie Broccoli, potatoes and carrots baked with a rich & creamy cheddary vegan cheese sauce nestled in a buttery flaky crust. This vegan broccoli cheese soup is deliciously cheesy and has all the cheesy flavor you could dream of. There’s lots of broccoli and grated carrot for extra flavor. 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