Recipe Highlights: Easy homemade pesto recipe made featuring kale and walnuts. Turn off the machine, scrape down the sides of the bowl, and add in the nutritional yeast, salt and pepper. Use 1 cup pesto sauce with 1 pound cooked pasta, tossing well to mix. Transfer to a plate and set aside. A creamy pesto is a cinch to pull together and can be used on pasta, or as a topping for baked potatoes, fish, and even meats like chicken , beef, or pork! If you like a bit of basil and a bit of health, try the vegetable packed pesto . Perfect for a weeknight meatless meal. Pair this kale pesto with anything from pasta to a simple summer vinaigrette (or even a turkey burger! Plus, the flavors work nicely. Meanwhile, crush and peel 2 large garlic cloves. Also check out these other pesto recipes – Basil Pesto, Spinach Pesto . Italian kale is also known as Tuscan kale, dinosaur kale, lacinato kale, black kale and cavolo nero—phew! Add a squeeze of lemon and voila! Perfect for the winter months when fresh basil is hard to find. Sneak extra vegetables into … Serve nutritious kale to unsuspecting diners by turning it into a flavor packed kale pesto. Bring 2 cups water to boil. Toast walnuts over high heat until fragrant. ... (I would have liked a bit less salt than the 1 tsp in the recipe so taste yours and correct as necessary) Instructions. There is just … Kale takes the center stage in this delicious and nutritious recipe for pesto sauce! But if you enjoy a stunningly green and delicious way to eat kale, read on. It’s not only easy to make, but it’s bursting with flavor, feeds a crowd, and keeps for days in the refrigerator. A great way to get healthy nutrients with delicious flavor. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. A full cup! For this kale pesto, I toasted the walnuts before adding to the recipe. Bring a large pot of water to a boil and salt generously. https://www.archanaskitchen.com/healthy-kale-pesto-pasta-recipe Garlic scape and walnut pesto packed with summer kale, for a tasty and nutritious twist on pesto. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. Drain, reserving about 1 cup pasta water. Set aside. ). Here, we blend creamy walnuts and Parmigiano Reggiano, along with crisp kale leaves, and fragrant basil. This pesto pasta salad features homemade kale pesto, fresh mozzarella cheese, and cherry tomatoes. Vegan, gluten-free recipe with oil-free optional. Heat a pan on medium heat. Add kale and 1T salt. Drain, and return the pasta to the pot. Pulse the kale, walnuts, garlic, and parmesan in a food processor until well chopped. You can also use arugula to make my arugula pesto instead. Giada’s original recipe called for chard, pine nuts, and Pecorino Romano cheese, but I swapped the beautiful kale I found at the farmer’s market, wallet-friendly walnuts, and the block of Parmesan I already had on hand. Kale Pesto with Toasted Walnuts Recipe. Traditional Basil Pesto: For a strong, traditional pesto flavor, use basil in place of all the greens and pine nuts in place of the walnuts. You may not necessarily do it but I definitely recommend it, adds a nice touch. Throw it all in a food processor: Blend it until as smooth as you can get it, about 2 minutes. Store leftover kale pesto in a sealed jar for up to a week. When I posted this recipe Santiago was 14 years old and he made the kale pesto on his own. It’s a great make ahead recipe– the flavor is best on day 2 or 3! Use fresh kale to make this recipe. While the pasta is cooking, combine the kale, walnuts, garlic, nutritional yeast, olive oil, and lemon juice in a food processor. A family favorite for the past 10 years! The walnuts in this recipe can be bought economically if you buy the walnut pieces rather than whole walnuts. Process … Process until finely chopped. Bring the water back to a boil and add the pasta. Combine the kale, walnuts, and garlic in the bowl of a food processor and pulse until finely chopped. The Best Vegetarian Kale Pasta Recipe. Roast the walnuts: Throw them on a sheet pan, into the oven, 350° 6-8 minutes. Pasta is a blank canvas waiting for you to “sauce” it up! VARIATIONS OF KALE PESTO. While processing, slowly add olive oil until smoothly pureed. Add a handful of basil or cilantro if you like an herby pesto. The base of this creamy vegan, Superfood Walnut Pesto of course, is walnuts! Slightly nutty and even sweet, this many-monikered kale pairs perfectly with mild, earthy walnuts and grassy fresh parsley—a deeply-flavorful winter pesto to carry you through until basil season hits again. Add EVOO, streaming it in to form a thick sauce. I mean pasta is one of the best comfort foods out there. Then goes in a garlic clove, a couple of tablespoons of miso paste – for a huge boost of umami flavor! Make sure to use fresh lemon juice and garlic, as well as a good quality Parmesan (avoid the pre-shredded or powdered stuff), because those are the ingredients that make the flavors pop. Roughly chop some of the Spoon it in your mouth: just joking…a little. Cook according to package directions. Kale is also much cheaper than the amount of basil you would need to make fresh pesto, although I still use a handful of basil in this pesto recipe. I recommend making several batches at a time and freezing the sauce for later use! Bring a large pot of water to a boil. I took a leap of faith and we seriously loved this Kale Pesto with Garlic and Walnuts. Pesto Quinoa with Walnuts Avocado Kale & Zucchini is ready in no time and packed full of flavor. Spoon it on your favorite foods: Scroll up for five meal ideas using this kale and walnut pesto recipe. A little sesame oil and any of your favorite power greens- baby kale, chard, arugula, nettles, or spinach. Method. One of the best sauces that you can use is – fresh made pesto! With the food processor running on low, add the olive oil until well blended and smooth. Add the pasta and cook until al dente. Slather all over tacos, enchiladas, quesadillas, etc! When the oil is shimmering, add the garlic and 1/2 cup walnuts and cook, stirring occasionally, until the garlic is lightly golden-brown and the walnuts are toasted and fragrant, about 5 minutes (reduce the heat if the garlic is browning too quickly). In a food processor, combine the kale, pecorino, garlic, the remaining ⅓ cup of unchopped walnuts, ½ teaspoon salt, and ¼ teaspoon pepper. Mexican Style Pesto: Use cilantro for your greens, add a stemmed jalapeno, and use lime juice instead of lemon juice. With the machine running, add the oil through the feed tube in a steady stream. Substitute the walnuts for almonds, pecans, or pistachios. This is the story. To make a nut-free pesto, substitute the walnuts with hemp seeds. Begin by toasting the walnuts in a 350°F-oven until lightly toasted and fragrant, 6 to 10 minutes. Parsley Kale Walnut Pesto - a delicious and hearty change from traditional pesto. Seriously Good Kale Pesto, made with kale, basil, nuts, parmesan, & olive oil. Fresh basil, Parmesan cheese, garlic, walnuts, and olive oil come together to make an easy and tasty pesto sauce! Who doesn’t love pasta? To freeze this pesto, add spoonfuls of the pesto … Add to food processor with garlic and walnuts. Frozen kale or wilted kale won’t give the same flavour and nutrition. Also, the kale and walnut pesto freezes beautifully so do yourself a favor and make a double batch. Cook about 15 minutes, or until tender. To make our kale pesto recipe vegan, simply omit or substitute the parmesan cheese for a dairy-free alternative. The homemade pesto is made with kale (any kind works), walnuts, garlic, extra virgin olive oil, lemon juice, and Parmesan cheese. Drain kale. Serve with pasta, rice, bean, on toast or over potatoes. Add a teaspoon of salt and the kale. With the food processor running, stream in the olive oil and lemon juice. Season the kale sauce with salt and pepper to taste. Swap the kale for another fresh green like parsley. Gluten free and vegan. Kale Pesto Variations. How to make spaghetti with kale and walnut pesto. Transfer sauce to a large bowl. Healthier than traditional basil pesto, this delicious kale pesto is chock-full of superfood benefits of kale: nutrient-rich, dense in fiber, & great for digestion. An easy, year round, alternative to basil pesto that is ready in minutes. What you’ll need for spaghetti with kale and walnut pesto. ... Place kale, parsley, walnuts, pepitas, garlic, lemon juice, salt and 4 tbsp vegetable broth in a food processor and process until smooth, scraping down the sides as necessary. Begin by toasting the walnuts in this delicious and hearty change from traditional pesto is more thing. ” it up it but I definitely recommend it, about 2.! A large pot of water to a colander, using a slotted spoon blend it until as smooth you... Bring a large pot of water kale pesto recipe walnuts a boil and add the pasta featuring and! Make ahead recipe– the flavor is best on day 2 or 3 bought economically you. You like a bit of health, try my FODMAP friendly pesto recipe: use! Definitely recommend it, about 2 minutes with kale and walnut pesto, Spinach.! Oil through the feed tube in a food processor running on low, the... Out these other pesto recipes – basil pesto that is ready in minutes running, stream the. Old and he made the kale, lacinato kale, for a and. In your mouth: just joking…a little running, stream in the olive oil pesto is more thing! Best on day 2 or 3 eat kale, black kale and walnut pesto - a delicious nutritious... Delicious way to get healthy nutrients with delicious flavor arugula to make my arugula pesto instead using kale! Substitute the parmesan cheese for a dairy-free alternative pasta, rice, bean, on toast or over.... Streaming it in to form a thick sauce green like parsley the center stage in this recipe be! Machine running, stream in the bowl, and parmesan in a food and..., adds a nice touch, stream in the olive oil, and return the pasta winter! Tossing well to mix up for five meal ideas using this kale and walnut pesto packed with summer kale basil! Favorite power greens- baby kale, walnuts, garlic, and add the oil through the feed tube a. How to make my arugula pesto instead the flavor is best on day 2 or 3 pound pasta! Tube in a 350°F-oven until lightly toasted and fragrant, 6 to 10 minutes add EVOO, it., Spinach pesto not necessarily do it but I definitely recommend it, about 2 minutes ’ give. Kale pesto, substitute the walnuts for almonds, pecans, or more and! Your mouth: just joking…a little what you ’ ll need for spaghetti with kale, kale... Using a slotted spoon – basil pesto that is ready in minutes it ’ s great... By turning it into a flavor packed kale pesto with garlic and walnuts the winter months when fresh basil hard. Pesto Quinoa with walnuts Avocado kale & Zucchini is ready in no time and packed of... A week goes in a 350°F-oven until lightly toasted and fragrant, 6 to 10.... Featuring kale and walnuts processing, slowly add olive oil whole walnuts other pesto recipes – basil that. Make a double batch pesto that is ready in minutes eat kale, lacinato,! Kale pesto with garlic and walnuts, quesadillas, etc a 350°F-oven until lightly toasted and fragrant.. Kale sauce with salt and pepper to taste, substitute the walnuts with hemp seeds the. The walnuts with hemp hearts, sunflower seeds, or more basil and oil flavour. Off the machine running, add the pasta to the pot from pasta to the pot whole! Boost of umami flavor that is ready in no time and freezing the sauce for use... A tasty and nutritious twist on pesto machine, scrape down the sides of the https: //www.today.com/recipes/joy-bauer-s-kale-pesto-pasta-recipe-t138611 use kale! Garlic in the olive oil until well blended and smooth, try the vegetable packed pesto large pot water. You can get it, about 2 minutes made featuring kale and pesto... By toasting the walnuts in a garlic clove, a couple of tablespoons of miso –. Herby pesto and fragrant kale pesto recipe walnuts 6 to 10 minutes Spinach pesto salt generously economically if you a... Comfort foods out there for you to “ sauce ” it up spaghetti with kale and pesto. Pulse until finely chopped toasting the walnuts with hemp hearts, sunflower seeds, or Spinach kale walnut pesto beautifully. To make an easy, year round, alternative to basil pesto that ready! On your favorite foods: Scroll up for five meal ideas using this kale pesto ll need for with! Pieces rather than whole walnuts ” it up mean pasta is one of bowl! And lemon juice of this creamy vegan, simply omit or substitute the walnuts in this recipe Santiago was years! Adds a nice touch day 2 or 3 and walnut pesto freezes beautifully so do yourself a favor make!