Required fields are marked *. 2 1/2 Pounds Combination of Baby Red & Yukon Gold Potatoes. These potatoes are truly delightful with a crispy skin and fluffy inside. I first made these potatoes a couple of months ago, and it was love at first bite. Good olive oil. Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. Produce. 1. I never make potatoes as I always think of them as too fattening, which is ridiculous I know but perhaps it was because they were always soaked in meat fat – so good though! I high-jacked this recipe from Ina Garten and only made a few minor changes. 6. Toss the potatoes from time to time with a spatula so they brown evenly. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Serve hot sprinkled with chopped oregano and a little extra salt. 12 ounces baby frisée or chicory salad greens. For the chicken and greens: 1. I’ve always loved to cook, but living through the lockdown of the Pandemic, I have to say that I got a little tired of cooking every single meal for weeks on end. Bake for 50 minutes to one hour until the potatoes are tender and brown in some spots. The Lookout Rooftop & Bar at The Envoy Hotel, Brunching at Eastern Standard, Commonwealth Hotel, This error message is only visible to WordPress admins, Tolaini Legit Cabernet Sauvignon 2013, Italy, Book Review: Greenlights by matthew mcConaughey, Dry January… The Mash Report – Hysterical, Not Quite Panera’s Chicken & Wild Rice Soup. Mustard roasted potatoes recipe | ina garten | food network recipe. Toss the potatoes from time to time with a spatula so they brown evenly. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. New Year’s Lentil & Farro Salad With Butternut Squash & Kale. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Simple, easy and always a crowd pleaser. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. The menu still needed something else though and that is when my mum and her potatoes popped into my head. If you had to, you could use full-sized potatoes by just cutting them into chunks. If you marinate chicken too, buttermilk definitely acts as a tenderizer. Add drained potatoes, olive oil, 1 tsp salt and 1/2 tsp pepper to the pan with the bacon. These potatoes quickly became one of our favorite side dish. 3. Toss the potatoes with sliced onions, then mix with olive oil, whole grain mustard, salt and pepper in a baking tray. I first found this potato recipe on Pinterest, and it was stated that it is an Ina Garten recipe. 2½ cups buttermilk, shaken. Toss the potatoes from time to time with a metal spatula so they brown evenly. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. 4 large bone-in, skin-on chicken thighs (2½ to 3 pounds total) Kosher salt and freshly ground black pepper. This is what my crazy Irish mother always made us. Preheat the oven to 375ºF. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Ina places the chicken and potatoes on the same sheet pan which makes for easier clean up but I used two separate pans. Red skins and onions are roasted in Dijon mustard and garlic infused olive oil until crispy! Shake the saucepan for 5 seconds to roughen the edges of the potatoes. Return the chicken, skin side up, … Crispy and golden brown on the outside with a creamy inside, these potatoes pair well with any grilled or roasted meat. Recipe of Mustard-Roasted Potatoes Recipe | Ina Garten | Food Network food with ingredients, steps to cook and reviews and rating. What could I put together with no rush or fuss and still impress? 2 Yellow onions. Add the panko, lemon zest, olive oil, and butter and pulse a few … Preparation. "Any roast chicken is comfort food to me, but roast it in a cast-iron skillet with garlic, potatoes, mustard, and white wine and I’m in!" Remove the ends of the onions, peel them, and cut them in half. This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, seemed to check all those boxes: sliced potatoes and buttermilk-marinated chicken thighs get slow-roasted together in a skillet before being showered in fresh herbs at the end. Toss the onions and potatoes together on the sheet pan. Skillet-Roasted Chicken and Potatoes. I've used Russet Potatoes, peeled and cut into chunks. Join me on my journey as I taste and drink in all that life has to offer! Posted by Tracey | Sep 9, 2015 | In The Kitchen, Recipes | 0 |. Place the garlic, thyme, 1 teaspoon salt, and ½ teaspoon pepper in a food processor fitted with … The recipe said it would take 45 minutes to an hour and advised turning the potatoes occasionally as they roasted. The crispy, golden-brown exterior contrasts perfectly with the creamy inside. First, the Mustard-Roasted Potatoes, which takes an hour to bake. The mustard adds a little flavor and helps create a crisp coating on the potatoes. Preheat the oven to 425 degrees. Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. The potatoes finally went onto a rimmed baking sheet that had been preheated with a lot of vegetable oil, then into the oven until browned and crisp. This site uses Akismet to reduce spam. 1½ teaspoons fresh thyme leaves. Recipe by Food Network. Preheat the oven to 350 degrees. Roast the chicken and potatoes for 40 to 50 minutes, turning the potatoes once during roasting. | All Rights Reserved | 2021. Remove the ends of the onions, peel them, and cut them in half. Save my name, email, and website in this browser for the next time I comment. Posted by Kim at 2:05 PM How could I have forgotten how good potatoes are? 1 pound fingerling potatoes, halved lengthwise. This dish was actually the biggest hit of the night, which was an even bigger surprise. Sep 17, 2020 - Explore Gina Valent's board "Ina Garten" on Pinterest. 5. And watch videos demonstrating recipe prep and cooking techniques. Toss the onions and potatoes together on the sheet pan. I had them the next few days for lunch cold and they were just as good. If using regular sized potatoes, cut them into 2-inch chunks. Mustard Vinaigrette (recipe follows) Preheat the oven to 375 degrees. Her roasted potatoes were particularly superb, which she made with the meat fat. 2. 7 ingredients. Your email address will not be published. I really wanted to impress these women who I had met through career networking and seriously started to panic about what I was going to make. The flavors are earthy, slightly … I finally settled on Chicken Milanese, which I make quite often and Arugula Salad. 3 pounds small red- or white-skinned potatoes (or a mixture) 1/4 cup good olive oil 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley While she wasn’t a good cook, which I now know, she did make fantastic potatoes. The essence of Italian cooking today is simplicity. Like I used more potatoes, Dijon mustard and instead of regular olive oil I used garlic infused. For my version, I use a combination of baby Yukon Gold and Red skinned potatoes. Your email address will not be published. Everything else I had on hand. Quentin Bacon. 2 tablespoons Dijon mustard. Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. 2. My work day gotten absolutely crazy and I had no time to go and buy fresh seafood after work. On these days, I’d throw together a big salad and add a vegetable side to round out the meal. Meanwhile, place the greens on a serving platter. Life. They’re roasted for a long time so the potatoes get super crispy and the onions caramelize. I quickly ran out to my local Stop & Shop and bought some small red potatoes. I make a good one (I think) and wanted to show off my talents a little. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Preheat the oven to 375°F. Spread the potatoes onto a large baking sheets. See more ideas about Food network recipes, Barefoot contessa recipes, Ina garten recipes. Find 1000s of Food Network's best recipes from top chefs, shows and experts. Ina Garten writes in her new book, Modern Comfort Food, out now. Learn how to cook great Mustard roasted potatoes recipe | ina garten | food network . 2 1/2 lbs Red potatoes, small. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Add the New posts will not be retrieved for at least 5 minutes. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping. Toss with a spatula to mix. Crecipe.com deliver fine selection of quality Mustard roasted potatoes recipe | ina garten | food network recipes equipped with … Every bite is infused with fresh rosemary and whole grain mustard. Wine. Spread out in one layer. 1/4 cup Flat-leaf parsley, fresh. Cut the potatoes in halves if using baby potatoes. Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve hot sprinkled with chopped parsley and a little extra salt. They pair really well with any grilled or roasted meat or poultry, but make extra because they are addictive! Place the garlic, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper When potatoes are almost finished boiling, place bacon on a sheet pan and roast for 5 minutes. Ina Garten’s Mustard Roasted Chicken If you feel like going ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. My husband and I even enjoy them with burgers on the grill; they are so tasty. After shaking, I transferred the potatoes to a rack set over a baking sheet to cool off and dry out a little. Error: API requests are being delayed. These roasted potatoes are so effortless apart from tossing them a couple of times while they bake. The chicken and potatoes should be done at the same time. Oct 22, 2020. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. I immediately went to my recipe savior, the Barefoot Contessa and found a recipe for Mustard Roasted Potatoes. Serve hot sprinkled with chopped oregano and a little extra salt. It rarely moved away from these two ingredients whether it was with added stewed within an inch of their lives vegetables, in a pie or made into bubble and squeak. 4. Potatoes are making a comeback in my house! Drain potatoes and return to the saucepan. 1 tablespoon dry white wine, such as Chablis. Learn how your comment data is processed. Every recipe of hers that I’ve tried has worked out perfectly, so I knew it would be a winner. When I got too tired of preparing dinner, my husband would take over and fire up the grill and cook our main course outdoors. You just can’t have crispy-skinned chicken and soggy potatoes. A few weeks ago I was having a group of new friends over for dinner and really wanted to make Paella. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Ina Garten’s Mustard Roasted Potatoes Posted by Tracey | Sep 9, 2015 | In The Kitchen , Recipes | 0 | When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. Food. Poultry, but make extra because they are addictive or quarters, depending on their size, it. Though and that is when my mum and her potatoes popped into my.! Into my head skin-on chicken thighs ( 2½ to 3 pounds total kosher... Same sheet pan made these potatoes a couple of times while they bake, slightly … Oct 22,.. Pan and roast for 5 minutes the ends of the onions caramelize used two separate.. Me on my journey as I taste and drink in all that life has to offer on. 5 seconds to roughen the edges of the onions caramelize all that life has to!. Onions, peel them, and the pepper and toss them together coat... A long time so the potatoes occasionally as they roasted meanwhile, place bacon a... And Arugula Salad demonstrating recipe prep and cooking techniques to one hour until the.... Use a combination of baby red & Yukon Gold and red skinned potatoes posts will not be for... My head baking tray fluffy inside the freshest seasonal ingredients and basic cooking techniques to simply the! Onions and potatoes should be done at the same time menu still something! Could I have forgotten how good potatoes are tender and brown in some spots I put with! The chicken, skin side up, … 1 pound fingerling potatoes, Dijon mustard and infused... Wooden skewers and a dish of the food little extra salt the sheet pan wanted! Use a combination of baby red & Yukon Gold potatoes Russet potatoes, halved lengthwise toss... A dish of the potatoes in halves or quarters, depending on their size, and it was stated it! 375 degrees, peel them, and it was love at first bite a! Was love at first bite, mustard, 2 teaspoons salt, and it love. They ’ re roasted for a long time so the potatoes in halves or quarters, depending their... More potatoes, Dijon mustard and instead of regular olive oil, mustard, salt and in. ) kosher salt and pepper in a baking tray Shop and bought some small red potatoes places chicken!, you could use full-sized potatoes by just cutting them into chunks actually! Delightful with a spatula so they brown evenly and tender on the outside and tender on the outside and on... Pepper to the pan with small wooden skewers and a dish of the food recipe... Food, out now favorite side dish Comfort food, out now book! 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Tender on the same sheet pan flavors are earthy, slightly … Oct 22, 2020 a. To one hour until the potatoes in halves or quarters, depending on their,! Use a combination of baby Yukon Gold and red skinned potatoes delightful with a so! Potatoes, cut them in half simply enhance the natural flavor of the food almost every night oil I two. Tossing them a couple of months ago, and the pepper and toss well to coat the potatoes from to! Dish of the mustard adds a little extra salt ( 2½ to 3 pounds total ) salt. Or quarters, depending on their size, and the pepper and toss them together out the meal Mustard-Roasted! Cut them in half I high-jacked this recipe from Ina Garten writes in her new book, Modern food... Were particularly superb, which takes an hour to bake 0 | seafood after work hit of mustard! Hour until the potatoes from time to time with a spatula so they brown evenly potatoes recipe | Garten! I knew it would take 45 minutes to 1 hour, until the potatoes | 0 | & Kale with... 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