Broccoli Cheddar Soup. broccoli, cream of chicken soup, milk, shredded cheddar cheese Easy Broccoli Cheese Soup One Sweet Appetite bacon, large potatoes, Velveeta, cream of chicken soup, frozen broccoli and 2 … How to Make Broccoli Cheese Soup. It’s an easy soup to make and is ready in 1 hour. Not only that, it’s some of the best soup I’ve ever tasted, period. Soften onions/carrots per recipe below.Add broccoli and simmer. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Immediately whisk in cheddar and season with salt and pepper and nutmeg. Seasoned croutons make a tasty, crunchy garnish as well. Saute onion: Melt butter in pot over medium-high heat. 1) In a small soup pot, add the butter, allow to melt, add the broccoli, onion and garlic and saute for about 10 minutes, then stir in the flour until well incorporated, add the stock, cream, bring to a simmer and cook until the broccoli literally falls apart and the soup has thickened. Here’s the deal…I have endured some pretty lousy broccoli … How to Make Broccoli Cheese Soup. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Melt butter in a pot over medium heat, then add the onions. 1/4 cup butter. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. I’ve been tweaking this recipe for years you guys. Cream of Broccoli-Cheddar Soup Ingredients: 6 Tbs unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 tsp freshly grated nutmeg Kosher salt and freshly ground pepper 4 cups broccoli florets (about 1 head) 1 large carrot, diced In a stock pot or large sauce pan, heat the oil and butter together on low-medium heat. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. In a bowl, combine the soup and evaporated milk and mix well. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. The best Broccoli Cheese Soup! For years, we have been working on developing a broccoli cheese soup that we loved and the key was in combining the two kinds of cheese for balanced and rich flavor. Bowls. Pour pureed soup into a large bowl. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. It is also a commercially, mass-produced soup, often sold in cans. 1 garlic clove, minced. 1 onion, diced. Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. Once the butter begins to froth, add the onion and garlic. A Panera Broccoli Cheese Soup recipe needs to be served with a warm hunk of fresh baguette! Place the broccoli in the crock pot. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Diced or crumbled cooked bacon is a good option, or swirl a bit of sour cream or roasted red pepper puree into each bowl of soup just before serving. Broccoli Cheddar Soup. We use 2 types of cheese; sharp cheddar and shredded parmesan. This soup is an easy dinner that hits the spot and quick enough for a weeknight. Secure lid on blender, and remove center piece to allow steam to escape. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. This soup is oh so creamy and dreamy. Working in batches, if needed, pour soup into a blender. 2 carrots, shaved. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. Creamy Broccoli Cheddar Soup made with fresh broccoli, cream, and sharp cheddar cheese. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. 2 cups chicken broth (or vegetable) 2 cups half and half This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. I like my pieces to be about thumbnail size. Soup! ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. Tips for making Broccoli Cheddar Soup. The best part, is that it’s made in just 30 minutes on your stovetop! Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Ingredient variations exist, as do vegan versions. I have been working hard on this soup to get it just right. What to Serve with Broccoli and Cheese Soup. Perfect for fall, this Crock Pot Broccoli Cheddar Soup From Scratch is cheesy and creamy but without any cream or store bought canned goods. Pour over the broccoli. Place a clean towel over opening. Add liquids: While whisking, slowly pour in milk then chicken broth. Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad.Offer an extra serving of roasted broccoli for more veggies, or cornbread, corn muffins, biscuits … Many. Serve yourself up a big bowl of this soup when you’re looking for a comforting, grounding meal. Of. 2 Tbsp all-purpose flour. The potatoes add a natural creaminess to the soup without the use of cream, butter, or milk, and the broccoli adds some texture. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Preparation. Stir in broccoli. Ingredients. Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. "Cheddar" Broccoli Soup. #crockpot #broccolicheddar #soup … Blend the broccoli (set a little aside to add texture to the soup at the end). Ladle soup into bowls and garnish with Greek yogurt or sour cream … Broccoli and cheese soup is essentially a blended cream of broccoli soup with cheese. So. Our favorite broccoli soup recipes show off this veggie in tasty ways. They cook faster, and won’t leave you with raw, chewy vegetables. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Broccoli is a delicious, nutritional powerhouse. Cover the crock pot and cook on low heat for 4-6 hours. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. Shred carrots instead of using matchstick carrots. 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